Rowlands Bistro
Rowlands Bistro

STARTERS 

 

Tomato & Basil Soup

Homemade Coarse Pate

Japanese Style Breaded Prawns

Creamy Garlic Mushrooms

Chorizo Bruchetta

Potted Smoked Mackerel

Chicken Satays

 

MAIN COURSE

 

Turkey Escalopes With Port & Cranberry Sauce

 TURKEY BREAST ESCALOPES WITH SAGE AND ONION   STUFFING

Fishermans Pie

 SALMON ,PRAWNS AND COD IN A CREAMY SAUCE GRILLED   WITH A CRISPY TOPPING OF CHEESE AND BREADCRUMBS

Pork Loin Steaks With Calvados Sauce

 CHARGRILLED PORK STEAKS WITH A

 CREAM, APPLE AND   BRANDY SAUCE

Mediteranean Chicken Breast

  WITH SUN-DRIED PESTO AND CHERRY TOMATOES     

Beef In Peppercorn Sauce

 TENDER STRIPS OF BEEF IN A CREAM AND PEPPERCORN   SAUCE WITH PEPPERS, ONIONS AND MUSHROOMS

Salmon & Broccoli Mornay

 SALMON FILLET WITH FRESH BROCCOLI

 BAKED IN A CHEESE SAUCE

Sirloin Steak (£3.50) extra

 CHAR GRILLED TO YOUR LIKING

King Size Mix Grill (£5.00) extra 

 MINTED LAMB, PORK SAUSAGE WITH BACON, SPICY CHICKEN

 GAMMON, PORK FILLET AND 5oz. STEAK

 

 

Main courses are served with Saute potatoes and vegetables or a mixed salad

 

 

Desserts

 

 

 

Mixed Berry Meringue

Chocolate Fudge Cake

Christmas Pudding

Baileys Crunch Cup

Toffee Popper Glory

Apple Pie

Hot Fudge Sundae

 

Lunch

Two Course £12.50

Three Course £14.50

 

Evenings

Mon to Thurs £17.95

Fri & Sat 0£19.95 

 

IN ADDITION TO THIS SET MENU OUR FULL MENU IS AVAILABLE THROUGHOUT DECEMBER EXEPT FOR PARTIES OF 10 OR MORE

ON FRIDAY EVENINGS OR 8 OR MORE ON SATURDAY EVENINGS

DEPOSIT £10 PER PERSON

 

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