Our Menu

Starters

Tomato And Basil Soup  £4.20

Served piping hot with a freshly baked roll

Potted Mackerel  £4.95

A tasty mix of smoked mackerel, mayonnaise,lemon juice and

horseradish, sealed with butter and served with toast

Prawn Cocktail   £5.80

Succulent atlantic prawns served on crisp lettuce with our delicious

Marie-rose sauce

Mediterranean Mixed Meze  £4.95

Taramasalata, houmous, olives and stuffed
vine leaves served with sliced pitta bread

Homemade Pate   £4.95

Coarse pork and ham pate with a hint of
garlic served with wholemeal toasts

Japanese Style Prawns  £5.20

Five deep-fried breaded prawns, served with a choice of dips

Creamy Garlic Mushrooms  £4.80

Mushrooms in a creamy cheese sauce, served with mini toasts

Chicken Satays  £4.95

Four skewers of seasoned chicken, served with a choice of dips

Spare Ribs  £4.95

Tasty pork ribs, cooked in our own blend of smoky BBQ sauce

 ( Also available as main course £10.90 )

Breaded Whitebait   £5.20

Deep fried whitebait served with lemon and dill mayonnaise

Breaded Brie Wedges   £4.95

Melt in the middle French cheese served with a

cranberry coulis

Steaks and grills

Sirloin   £15.75

8oz. of the tastiest steak.

Fillet    £19.50

Always lean and tender

Double Sirloin  £21.75

For the bigger appetite and never less than a full 16 oz.

Cajun Steak    £16.50

10oz of sliced prime steak, cooked in cajun spices

and topped with melted cheese. (served medium-well)

Tandoori Chicken Brochette   £10.95

Chunks of chicken breast in tandoori spices with

peppers and onions.

Served with mint and yogurt dressing

King-size Mixed Grill    £15.95

Minted lamb, pork sausage with bacon, chicken
fillet, gammon Pork steak and 4oz steak

8oz Steak Burger   £9.50

Homemade beef patty,
lightly seasoned and served with or without cheese

Jumbo 12oz Gammon Steak   £11.50

Thick and juicy middle cut gammon, grilled

and topped with pineapple

Minted Lamb   £14.80

Succulent English lamb marinated in mint and grilled

Pot Roast Rib Eye Steak   £15.50

Oven cooked with tomatoes and red onions
and served with the juices of the baking tray

Grilled Smoked Chicken   £10.95

A breast of smoked chicken, marinated in
soy sauce and spices, served plain or with BBQ sauce

Brandy Chicken   £10.95

Breast fillet of chicken, grilled and served with

a cream and brandy sauce with mushrooms

Main Courses

Roast Pork Chinese Style   £11.80

Slices of spit roasted pork in a sweet
chilli and spring onion sauce

Moroccan Style Lamb   £12.20

Tender chunks of lamb cooked in a spicy
tomato and onion sauce with chick peas

Steak and Ale Pie   £10.95

Tender beef in a rich sauce of homemade
stock fried onions, mushrooms and ale

Beef in Red Wine   £11.80

Strips of lean beef in a red wine sauce,
with onions, bacon, mushrooms and a little garlic

Smoked Chicken Salad   £10.95

Fillet of smoked chicken breast, sliced and
served with crisp salad

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Fish Dishes

Salmon and Broccoli    £14.50

A fillet of scotch salmon with fresh broccoli

baked in a mornay sauce

Breaded Scampi   £10.95

Whole-tail scampi covered in golden breadcrumbs

and deep-fried

Plaice With Prawns   £12.95

A whole plaice filled with prawns in garlic
butter sauce topped with cheese and grilled

Fisherman's Pie   £10.90

Prawns, salmon and whitefish in a mushroom
sauce and baked with a cheese and crumb topping

Seafood Salad   £12.50

A tasty mix of prawns, salmon and smoked mackerel

on crisp salad dressed with a seafood sauce

Calamari et Frittes  £11.50

Deep fried seasoned and coated strips of squid served with fries

and salad Served with a sweet chilli dipping sauce

Although Care Is Taken To Remove Bones From Fish

On Occasion Small Bones May Be Found

Vegetarian Meals

Vegetable Parcel    £10.50

Strips of fresh vegetables in a cheese
sauce. Baked in a puff pastry wrap

Mozzarella Mushrooms   £10.50

Spicy mushrooms on a potato base covered in

mozzarella cheese and baked

Vegetable Lasagne    £10.50

Layers of pasta, cheese and a tasty

 tomato, nut and herb sauce

Stuffed Peppers   £10.50

Fresh peppers stuffed with savoury rice, nuts

and chopped vegetables

All main meals are served

With any two of the following

Garlic Bread, French Fries, New potatoes

Vegetables, Salad or Rice

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Childrens Meals  £5.50.

Includes Ice Cream Sundae

Choose from

Chicken Nuggets Scampi Spare ribs Hamburger

Sausages Battered Cod Chicken Breast Chicken Burger

(5oz Steak £1 extra)

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Extra Portions

Garlic Bread £2.50 Garlic Bread with Cheese £3.50

Onion Rings £2.50 Creamy Garlic Mushrooms £2.95

Mushrooms £2.20 French Fries / Potatoes £2.20

Allergy Aware

If you are allergic to,

or particularly dislike certain ingredients

Please advise us before ordering

Meal descriptions only state main ingredients

Desserts

Hot Fudge Sundae    £4.80

Hot fudge sauce poured over vanilla ice cream
and topped with whipped cream, nuts and chocolate sauce

Lemon Zest Cheesecake    £4.90

Baked vanilla cheesecake generously covered
with a zesty lemon topping

Toffee Banana Meringue    £4.90

Chewy meringue topped with toffee sauce and
sliced banana and served with cream and ice cream

Chocolate Fudge Cake    £4.80

Dark Chocolate fudge cake drizzled with milk
chocolate sauce and served with cream or ice cream

Baileys Crunch Cup   £5.20

A measure of Baileys liqueur poured over chocolate ice cream

and topped with crushed Ameretti biscuits and cream

Chocolate Jumble    £4.80

Chocolate cookies, flakes and sauce jumbled
over vanilla ice cream and topped with cream and more sauce

Pineapple and Banana Fritters    £4.80

Deep-fried fritters drizzled with toffee sauce
and served with cream and ice cream

Cheese and Biscuits    £5.20

Choose from stilton, brie or cheddar or have all three

Ice Cream and Sorbets    £3.50

A selection of ices and sorbets

Coffee and Hot Beverages

Coffee / Tea    £2.20

Decaf Coffee    £2.20 Herbal Tea    £1.80

Cappuccino   £2.50 Espresso    £1.80

Double espresso   £2.50

Plain Floater Coffee   £2.75

Liqueur Floater Coffee   £4.50

Popular choices include Baileys, Whisky, Brandy, Cointreau, Rum and Tia Maria

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After Dinner Liqueurs

Rowlands Bistro offers
one of the most well-stocked and extensive back bars around including

over 25 whiskies, 8 brandies, 15 different dark and golden rums

and over one hundred spirits and liqueurs.

Please ask your waitress for details and prices

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Payment welcomed by

Visa or Mastercard

Cheques only by Prior Arrangement

Only one bill per table will offered

We are open for Sunday Lunch between

September and May

Service charge is not included