Rowlands Bistro
Rowlands Bistro

 

Set Menu For December 2017

 

LUNCH

Two Course £12.50

Three Course £14.50

Deposit per person £6

 

EVENINGS

Three Course

Mon to Thurs £17.95

Fri & Sat £19.95

Deposit per person £10

 

STARTERS

 

Tomato and Basil Soup

Served with a freshly baked roll and butter

 

Homemade Course Pate

Pork pate with a hint of garlic. Served with wholemeal toast

and apple chutney

 

Whitebait

Breaded whitebait served  with tartare dip

 

Creamy Garlic Mushrooms

Garlic mushrooms in a creamy cheese sauce,

served with toasts

 

Chorizo Bruschetta

Pan-fried smoked sausage with tomatoes and onions

served on garlic bread

 

Seafood Salad

A tasty mix of prawns, salmon and smoked mackerel

in a seafood sauce

Also Available A Main Course

 

Chicken Satays

Grilled skewers with a choice of Peanut, BBQ or Sweet Chilli Dip

 

 

MAIN COURSE

 

Roast Turkey

Sliced breast of turkey with a traditional pork and onion stuffing

 

Fishermans Pie

Salmon, prawns and cod in a creamy sauce grilled with

a crispy topping ofcheese and breadcrumbs

 

Pork Loin Steaks with Apple Brandy Sauce

 Char-Grilled Pork loin steaks with a cream, apple and brandy sauce

 

Mediterranian Chicken Breast

With sun-dried t tomato pesto and cherry tomatoes

 

Beef in Garlic and Red Wine

Tender strips of beef in a red sauce with onions, bacon, mushrooms

and a little garlic

 

Salmon and Broccoli Mornay

Salmon fillet with fresh broccoli, baked in a cheese sauce

 

Sirloin Steak (£3 extra)

Char-grilled to your liking

 

King Size Mixed Grill , (£5 extra)

Minted lamb, pork sausage with bacon,chicken fillet,

gammon steak, pork fillet and 5oz. steak

 

 

Main courses are served with Saute Potatoes and Vegetables

or a Mixed Salad

 

Vegetarian Menu Available

 

DESSERTS

 

Hot Fudge Sundae

Hot fudge over rich vanilla ice cream, topped with

cream & chopped nuts

 

Mixed Berry Meringue

Homemade meringue with fruit topping, cream and ice cream

 

Chocolate Fudge Cake

Dark chocolate fudge cake with milk chocolate sauce,

vanilla ice cream & cream

 

Christmas Pudding

Served with brandy custard

 

Baileys Crunch Cup

Baileys liqueur poured over chocolate ice cream topped with

crumbled amaretti biscuits

 

Jaffa Cake Sundae

Vanilla ice cream topped with Jaffa Cake pieces, orange coulis

chocolate sauce and cream

 

Toffee Apple Pie

Served with brandy custard

 

 

IN ADDITION TO THIS SET MENU OUR

FULL MENU IS AVAILABLE THROUGHOUT DECEMBER

 

EXCEPT FOR

 

PARTIES OF 10 OR MORE FRIDAY EVENINGS

 

PARTIES OF 8 OR MORE SATURDAY EVENINGS

 

 

 

 

 

 

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