Rowlands Bistro
Rowlands Bistro

SUNDAY LUNCH MENU

OPEN FOR SUNDAY LUNCH

SEP TO MAY

 

 

One Course £9.50 Two Course £12.25 Three Course £15.00

Children Under 12 One Course £4.95 Two Course £5.95

Three Course £6.95

 

STARTERS

Home Made Soup

Served With A Freshly Baked Roll

Chorizo Bruschetta

Smoked Sausage Pan Fried With Tomaoes

And Onions On Garlic Bread

Smoked Mackerel

Served With Wholemeal Bread And Butter

Chicken Satays

Tender Skewers Of Chicken With A Choice Of Dips

Home Made Pate

Pork And Ham Pate With Toast

Creamy Garlic Mushrooms

Served With Mini Toasts

Prawn Cocktail (75p.extra)

Atlantic Prawns with Seafood Sauce

Japanese Style Prawns (75p.extra)

Four deep Fried Breaded Prawns

Breaded Whitebait 

Deep Fried Whitebait Served With Lemon and dill Mayonnaise

 

MAIN COURSE

Roast Beef

Slices Of Prime Beef With Rich Gravy

Steak And Ale Pie

Tender Steak Cooked In Ale With Mushrooms

Fishermans Pie

Fish And Prawns In White Sauce With Grilled Crumb Topping

Home Made 8oz. Steak Burger

Served With Cheese And Choice Of Relish Or Sauces

Sticky BBQ Ribs

Cooked In BBQ Sauce

Breaded Scampi

Deep Fried Whole-tail Scampi

Grilled Chicken Breast

Served With Lemon Pepper Spices Or Gravy

Smoked Chicken Salad

Sliced Smoked Chicken Breast On Crisp Salad

8oz. Sirloin Steak (£2.50) extra

Char Grilled To Your Liking

Minted Lamb (£2.50) extra

Tender Lamb Marinated IN Mint And Grilled

King Size Mixed Grill (£5.00) extra

A 5oz.Steak With Spicy Chicken, Gammon,Minted Lamb,Pork Fillet

And Sausage Wrapped In Bacon

 

DESSERTS

Chocolate Fudge Cake

Served Warm with A Choice Of Cream Or Ice Cream

Hot Apple Pie

With Whipped Cream, Ice Cream Or Custard

Chocolate Jumble

Chocolate Sauce, Flakes And Cookies

Over Vanilla Ice Cream Topped With Cream

Sticky Toffee Pudding (75p.) extra

Served With A Choice Of Custard, Cream Or Ice Cream

Lemon Zest Cheescake (75p.) exrta

Baked Vanilla Cheesecake Topped With Lemon Zest Sauce

Hot Fudge Sudae 

Hot Fudge Over Vanilla Ice Cream Topped With Cream And Chopped Nuts

 

Meals Served With Saute Potatoes and Seasonal Vegetables Or Fries And Peas

 

ALL ITEMS MAY CONTAIN NUTS. PLEASE ASK FOR

SPECIFIC DETAILED INGREDIENTS

FOR ALLERGY ADVICE PLEASE SPEAK TO MANAGER

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