December Set Menu
Lunch
Tuesday-Friday
Two Courses from £17.95
Three Courses from £20.95
Deposit per person £10
Evenings
Tuesday - Saturday
Tuesday - Thursday from £22.95
Friday/Saturday from £24.95
Starters
Tomato and Basil Soup
Served with a freshly baked roll and butter
Homemade Coarse Pate
Pork pate with a hint of garlic. Served with wholemeal toast and apple chutney
Japanese Style Prawns
Deep-fried breaded prawns served with a sweet chilli dip
Creamy Garlic Mushrooms
Mushrooms in a creamy cheese and garlic sauce, served with mini toasts
Chicken Satays (£1 extra)
Grilled skewers with a choice of peanut, BBQ or sweet chili dip
Chorizo Bruschetta
Pan-fried spicy sausage with tomatoes & onions served on crispy garlic bread
Prawn Cocktail (£1 extra)
Succulent Atlantic prawns served on crisp lettuce with our delicious Marie-Rose sauce
Main Course
Main courses are served with saute potatoes, and vegetables or a mixed salad
Vegetarian Menu Available
Roast Turkey
Roast turkey breast with pork & onion stuffing and chipolata sausage
Fisherman's Pie
Salmon, prawns and cod in a creamy sauce grilled with a crispy topping of cheese and breadcrumbs
Korean BBQ Chicken Skewers
Grilled chicken pieces marinated in a sweet & spicy sauce, served with rice or french fries, Asian slaw & a firecracker sauce
Brandy Chicken
Grilled chicken breast with a creamy brandy & mushroom sauce
Roast Pork Chinese Style
Sliced roast pork in a sweet soy, spring onion & chilli sauce
Beef in Peppercorn Sauce
Tender strips of beef in a creamy peppercorn,
mushroom , onion & green pepper sauce
Salmon & Broccoli Mornay (£3 extra)
A fillet of Scotch salmon baked in a broccoli and cheese white sauce
8oz Sirloin Steak (£5 extra)
Char-grilled to your liking
King-Size Mixed Grill (£6 extra)
Lamb Kofta, pork sausage with bacon, chicken fillet, gammon steak, pork fillet and 5oz steak
Desserts
Hot Fudge Sundae
Hot toffee fudge sauce poured over ice cream and topped with whipped cream and nuts
Lemon Meringue Sundae
Homemade meringue pieces & lemon zest sauce over vanilla ice cream & topped with cream
Chocolate Fudge Cake
Dark chocolate fudge cake served with milk chocolate sauce, vanilla ice cream and cream
Christmas Pudding
Served with brandy custard
Baileys Crunch Cup
Baileys liqueur poured over chocolate ice cream and topped with crumbled amaretti biscuits
Jaffa Cake Sundae
Vanilla ice cream with jaffa cake pieces, orange compote and chocolate sauce, topped with whipped cream