Mother's Day Menu

Mothering Sunday Menu

Three Course Set Menu 
£25

Starters

Chicken Satays

Four skewers of seasoned chicken served with a choice of dip


Tomato and Basil Soup

Served piping hot with a freshly baked roll and butter


Homemade Coarse Pate

Pork pate with a hint of garlic, served with wholemeal toasts and apple chutney


Prawn Cocktail (£1.50 extra)

Atlantic prawns on a bed of lettuce with our homemade Marie-Rose sauce

Garlic Mushrooms

Mushrooms in a creamy cheese & garlic sauce, served with mini toasts


Japanese Torpedo Prawns

Breaded prawns served with homemade garlic mayonaisse


Chorizo Brushetta

Smoked sausage, pan-fried with tomatoes & onion, served on garlic bread

Main Course

Main courses served with new potatoes, sautéed potatoes and vegetables

or fries and peas

Smoked Chicken Salad

Smoked chicken breast on a bed of crisp salad


Homemade 8oz Burger

Char-grilled and served with or without cheese


Minted Lamb (£5 extra)

Tender lamb marinated in mint & grilled


Grilled Chicken Breast

Succulent breast filler with rich gravy


Lemon Pepper Chicken

Grilled chicken breast in a lemon butter sauce

Steak & Ale Pie

Tender steak cooked in ale with mushrooms


Fisherman's Pie

Fish and prawns in white sauce with cheese breadcrumb topping


Breaded Scampi

Deep-fried wholetail scampi


Sirloin Steak (£4 extra)

8oz of the tastiest steak, char-grilled to your liking



Roast Beef

Tender slices of prime beef with rich gravy

Desserts

Chocolate Fudge Cake

Chocolate fudge cake drizzled with chocolate sauce, served with cream or ice cream


Chocolate Jumble

Chocolate sauce, flakes and cookies over ice cream and topped with cream


Mixed Berry Cheesecake (£1 extra)

Baked vanilla cheesecake topped with our mixed berry sauce

Lemon Meringue Sundae

Meringue pieces over vanilla ice cream topped zesty lemon sauce and cream 


Hot Fudge Sundae

Hot toffee fudge sauce poured over ice cream and topped with whipped cream and nuts


Plum Crumble

With whipped cream, ice cream or custard

Share by: