Chicken Satays (£1 extra)
Four skewers of seasoned chicken served with a choice of dip
Tomato and Basil Soup
Served piping hot with a freshly baked roll and butter
Homemade Coarse Pate
Pork pate with a hint of garlic, served with wholemeal toasts and apple chutney
Prawn Cocktail (£1 extra)
Atlantic prawns on a bed of lettuce with our homemade Marie-Rose sauce
Garlic Mushrooms
Mushrooms in a creamy cheese & garlic sauce, served with mini toasts
Whitebait
Breaded whitebait served with a tartare dip
Chorizo Brushetta
Smoked sausage, pan-fried with tomatoes & onion, served on garlic bread
Main courses served with new potatoes, sautéed potatoes and vegetables
or fries and peas
Smoked Chicken Salad
Smoked chicken breast on crisp salad
Homemade 8oz Burger
Char-grilled and served with or without cheese
Minted Lamb (£4.50 extra)
Tender lamb marinated in mint & grilled
Grilled Chicken Breast
Served with lemon pepper spices or gravy
King-Size Mixed Grill (£6 extra)
Minted lamb, pork sausage with bacon, chicken breast fillet, gammon steak and a 5oz steak
Steak & Ale Pie
Tender steak cooked in ale with mushrooms
Fisherman's Pie
Fish and prawns in a mushroom sauce with a crisp top of cheese and breadcrumbs
Breaded Scampi
Deep-fried wholetail scampi
Sirloin Steak (£4.50 extra)
8oz of the tastiest steak, char-grilled to your liking
Roast Beef
Tender slices of prime beef with rich gravy
Chocolate Fudge Cake
Chocolate fudge cake drizzled with chocolate sauce, served with cream or ice cream
Chocolate Jumble
Chocolate sauce, flakes and cookies over ice cream and topped with cream
Mixed Berry Cheesecake (£1.00 extra)
Baked vanilla cheesecake topped with our mixed berry sauce
Plum Crumble
With whipped cream, ice cream or custard
Sticky Toffee Pudding (£1.00 extra)
Served with a choice of custard, cream or ice cream
Hot Fudge Sundae
Hot toffee fudge sauce poured over ice cream and topped with whipped cream and nuts